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Adapting to heat stress by sowing summer grain crops early in late winter: Sorghum root growth, water use, and yield
View ORCID ProfileDongxue Zhao, Peter deVoil, Bethany G. Rognoni, Erin Wilkus, Joseph X Eyre, Ian Broad, Daniel Rodriguez
doi: https://doi.org/10.1101/2023.09.10.557017
Dongxue Zhao
1Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton Campus, QLD 4343, Australia
Peter deVoil
1Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton Campus, QLD 4343, Australia
Bethany G. Rognoni
2Department of Agriculture and Fisheries (DAF), 13 Holberton Street, Toowoomba, QLD 4350, Australia
Erin Wilkus
1Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton Campus, QLD 4343, Australia
Joseph X Eyre
1Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton Campus, QLD 4343, Australia
Ian Broad
3Department of Agriculture and Fisheries (DAF), 203 Tor Str Toowoomba, QLD 4350, Australia
Daniel Rodriguez
1Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton Campus, QLD 4343, Australia

- Supplemental materials[supplements/557017_file02.docx]
Posted September 12, 2023.
Adapting to heat stress by sowing summer grain crops early in late winter: Sorghum root growth, water use, and yield
Dongxue Zhao, Peter deVoil, Bethany G. Rognoni, Erin Wilkus, Joseph X Eyre, Ian Broad, Daniel Rodriguez
bioRxiv 2023.09.10.557017; doi: https://doi.org/10.1101/2023.09.10.557017
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