Article Information
History
- October 27, 2023.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Mabel Kamweli Aworh1,
- Siddhartha Thakur1,
- Catherine Gensler2,
- Erin Harrell1,
- Lyndy Harden1,
- Paula J. Fedorka-Cray1 and
- Megan Jacob1,*
- 1Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, United States of America
- 2Department of Agricultural and Human Sciences, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina, United States of America
- ↵*Corresponding author: Megan Jacob, MS, PhD Professor, Veterinary Microbiology, Department of Population Health and Pathobiology, North Carolina State University Email: mejacob{at}ncsu.edu, Phone: 919.513.6236
Posted October 27, 2023.
Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
