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- January 2, 2024.
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- Version 1 (December 23, 2023 - 06:52).
- You are viewing Version 2, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Girishkumar Kumaran1,2,
- Pradeep Kumar Pathak1,
- Ebenezer Quandoh1,3,
- Sergey Mursalimov1,4,
- Jyoti Devi1,
- Sharon Alkalai-Tuvia1,
- Jia Xuan Leong5,6,
- Kyrylo Schenstnyi5,7,
- Elena Levin1,
- Suayib Üstün5,8 and
- Simon Michaeli1,*
- 1Department of Postharvest Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon-LeZion, Israel
- 2Nuffield Department of Medicine, CAMS Oxford Institute (COI), University of Oxford, Oxford, UK
- 3The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
- 4Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences, Novosibirsk, 630090, Russia
- 5University of Tübingen, ZMBP – General Genetics, Auf der Morgenstelle 32, 72076 Tüebingen, Germany
- 6Department Algal Development and Evolution, Max Planck Institute for Biology Tübingen, 72076 Tübingen, Germany
- 7Heinrich Heine University Düsseldorf, Faculty of Mathematics and Natural Sciences, Institute for Molecular Physiology, Düsseldorf, Germany
- 8Faculty of Biology & Biotechnology, Ruhr-University of Bochum, Bochum, Germany
- ↵*Correspondence: Simon Michaeli, simonm{at}volcani.agri.gov.il
Posted January 02, 2024.
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