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History
- March 12, 2024.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Dayu Yangc,+,
- Rui Wanga,b,+,
- Hanggui Laic,+,
- Yongzhong Chena,b,
- Yimin Hec,
- Chengfeng Xuna,b,
- Ying Zhanga,b and
- Zhilong Hea,b,*
- aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China
- bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China
- cSchool of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- ↵*Corresponding authors Email address: hezhilong2000{at}hnlky.cn
↵+ These authors contributed equally to this work
Posted March 12, 2024.
Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation
