Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation

Dayu Yang; Rui Wang; Hanggui Lai; Yongzhong Chen; Yimin He; Chengfeng Xun; Ying Zhang; Zhilong He

doi:10.1101/2024.03.07.583840

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Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation

View ORCID ProfileDayu Yang, Rui Wang, Hanggui Lai, Yongzhong Chen, Yimin He, Chengfeng Xun, Ying Zhang, Zhilong He

doi: https://doi.org/10.1101/2024.03.07.583840

Dayu Yang

cSchool of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China

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ORCID record for Dayu Yang

Rui Wang

aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

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Hanggui Lai

cSchool of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China

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Yongzhong Chen

aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

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Yimin He

cSchool of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China

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Chengfeng Xun

aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

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Ying Zhang

aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

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Zhilong He

aResearch Institute of Oil Tea Camellia, Hunan Academy of Forestry, Changsha 410004, China

bNational Engineering Research Center for Oil-Tea Camellia, State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410116, China

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For correspondence: hezhilong2000@hnlky.cn

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Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation

Dayu Yang, Rui Wang, Hanggui Lai, Yongzhong Chen, Yimin He, Chengfeng Xun, Ying Zhang, Zhilong He

bioRxiv 2024.03.07.583840; doi: https://doi.org/10.1101/2024.03.07.583840

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Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation

Dayu Yang, Rui Wang, Hanggui Lai, Yongzhong Chen, Yimin He, Chengfeng Xun, Ying Zhang, Zhilong He

bioRxiv 2024.03.07.583840; doi: https://doi.org/10.1101/2024.03.07.583840

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