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From forests to farming: identification of photosynthetic limitations in breadfruit across diverse environments
View ORCID ProfileGraham J. Dow, View ORCID ProfileNoa Kekuewa Lincoln, View ORCID ProfileDolly Autufuga, View ORCID ProfileRobert Paull
doi: https://doi.org/10.1101/2024.07.08.602079
Graham J. Dow
1Crop Science and Production Systems, NIAB, 93 Lawrence Weaver Road, CB3 0LE, Cambridge, United Kingdom
Noa Kekuewa Lincoln
2Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai‘i at Mānoa, 3190 Maile Way, Honolulu, Hawai‘i, USA
Dolly Autufuga
2Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai‘i at Mānoa, 3190 Maile Way, Honolulu, Hawai‘i, USA
Robert Paull
2Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai‘i at Mānoa, 3190 Maile Way, Honolulu, Hawai‘i, USA
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Posted July 10, 2024.
From forests to farming: identification of photosynthetic limitations in breadfruit across diverse environments
Graham J. Dow, Noa Kekuewa Lincoln, Dolly Autufuga, Robert Paull
bioRxiv 2024.07.08.602079; doi: https://doi.org/10.1101/2024.07.08.602079
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