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History
- July 24, 2024.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Charlotte J Neumann1,
- Rokhsareh Mohammadzadeh1,
- Pei Yee Woh2,3,
- Tanja Kobal1,
- Manuela-Raluca Pausan1,4,
- Tejus Shinde1,
- Victoria Haid1,
- Polona Mertelj1,
- Alexander Mahnert1,
- Christina Kumpitsch1,
- Evelyn Jantscher-Krenn5,6,7 and
- Christine Moissl-Eichinger1,7,*
- 1Diagnostic and Research Institute of Hygiene, Microbiology and Environmental Medicine, Medical University of Graz, Graz, Styria, Austria
- 2Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong
- 3Research Institute for Future Food (RiFood), The Hong Kong Polytechnic University, Hong Kong SAR, China
- 4BBMRI-ERIC, Graz, Styria, Austria
- 5Department of Obstetrics and Gynaecology, Medical University of Graz, Graz, Styria, Austria
- 6Research Unit Early Life Determinants (ELiD), Medical University of Graz, Graz, Styria, Austria
- 7BioTechMed, Graz, Styria, Austria
- ↵* Corresponding author; email: christine.moissl-eichinger{at}medunigraz.at