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Sweet science: Exploring the impact of fructose and glucose on brown adipocyte differentiation using optical diffraction tomography
Pooja Anantha, Xiangdong Wu, Salaheldeen Elsaid, Piyush Raj, Ishan Barman, Sui Seng Tee
doi: https://doi.org/10.1101/2024.09.04.611269
Pooja Anantha
1Department of Mechanical Engineering, Johns Hopkins University, Baltimore, MD 21218, USA
Xiangdong Wu
2Department of Diagnostic Radiology and Nuclear Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA
Salaheldeen Elsaid
2Department of Diagnostic Radiology and Nuclear Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA
Piyush Raj
1Department of Mechanical Engineering, Johns Hopkins University, Baltimore, MD 21218, USA
Ishan Barman
1Department of Mechanical Engineering, Johns Hopkins University, Baltimore, MD 21218, USA
3Department of Oncology, Johns Hopkins University, Baltimore, MD 21287, USA
4The Russell H. Morgan Department of Radiology and Radiological Science, Division of Cancer Imaging Research, Johns Hopkins University School of Medicine, Baltimore MD 21205, USA
Sui Seng Tee
2Department of Diagnostic Radiology and Nuclear Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA
Posted September 04, 2024.
Sweet science: Exploring the impact of fructose and glucose on brown adipocyte differentiation using optical diffraction tomography
Pooja Anantha, Xiangdong Wu, Salaheldeen Elsaid, Piyush Raj, Ishan Barman, Sui Seng Tee
bioRxiv 2024.09.04.611269; doi: https://doi.org/10.1101/2024.09.04.611269
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