Article Information
History
- September 19, 2024.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Yao Zhang1,*,
- Majid Jafari1,*,
- Tuo Zhang1,2,*,
- Dexin Sui1,
- Luca Sagresti3,4,
- Kenneth M. Merz Jr.1,5,# and
- Jian Hu1,5,#
- 1Department of Biochemistry & Molecular Biology, Michigan State University, MI 48824
- 2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
- 3Scuola Normale Superiore, Piazza dei Cavalieri 7, I-56126 Pisa, Italy and CSGI
- 4Istituto Nazionale di Fisica Nucleare (INFN) sezione di Pisa, Largo Bruno Pontecorvo 3, 56127 Pisa, Italy
- 5Department of Chemistry, Michigan State University, MI 48824
- ↵#To whom correspondence should be addressed: Jian Hu, hujian1{at}msu.edu; Kenneth M. Merz, Jr, merz{at}chemistry.msu.edu
↵* These authors equally contributed to this work.
Posted September 19, 2024.
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