Article Information
History
- September 30, 2024.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- John Ste. Mariea,
- Catherine Maysa,
- Bing Guob,
- Tyler S. Radnieckia,
- Joy Waite-Cusicc and
- Tala Navab-Daneshmanda,*
- aSchool of Chemical, Biological, and Environmental Engineering, Oregon State University
- bDepartment of Civil and Environmental Engineering, University of Surrey
- cDepartment of Food Safety and Technology, Oregon State University
- ↵* Corresponding author; email: tala.navab{at}oregonstate.edu