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History
- October 25, 2024.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Mohamed O. Kamileen1,2,**,
- Benke Hong1,3,**,
- Klaus Gase1,
- Maritta Kunert1,
- Lorenzo Caputi1,
- Benjamin R. Lichman2 and
- Sarah E. O’Connor1,*
- 1Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, D-07745 Jena, Germany
- 2Centre for Novel Agricultural Products, Department of Biology, University of York, York YO10 5DD, UK
- 3Department of Chemistry, Westlake University, 18 Shilongshan Road, 310024, Hangzhou, China
- ↵*Corresponding Authors Sarah E. O’Connor –
Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, Hans-Knöll-Straße 8, Jena 07745 Germany; Email: oconnor{at}ice.mpg.de
↵** These authors contributed equally to this work