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- January 13, 2025.
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Author Information
- Marc Blanch-Asensio1,2,
- Varun Sai Tadimarri1,2,
- Roberto Martinez1,
- Gurvinder Singh Dahiya3,
- Rahmi Lale3,4 and
- Shrikrishnan Sankaran1,*
- 1INM - Leibniz Institute for New Materials, Saarland University, Campus D2 2, 66123 Saarbrücken, Germany
- 2Saarland University, 66123 Saarbrücken, Germany
- 3Syngens AS, 7089 Norway
- 4Department of Biotechnology and Food Science, Faculty of Natural Sciences, Norwegian University of Science and Technology, Trondheim, N-7491 Norway
- ↵*E-mail: Shrikrishnan.sankaran{at}leibniz-inm.de