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History
- October 13, 2017.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Xiaoyu Li1#,
- Xushen Xiong1,2#,
- Meiling Zhang1#,
- Kun Wang1#,
- Ying Chen3#,
- Jun Zhou4,
- Yuanhui Mao4,
- Jia Lv5,
- Danyang Yi1,
- Xiao-Wei Chen5,6,
- Chu Wang3,6,
- Shu-Bing Qian4 and
- Chengqi Yi1,3,6,*
- 1State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China.
- 2Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871, PR China
- 3Department of Chemical Biology and Synthetic and Functional Biomolecules Center, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China.
- 4Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
- 5Institute of Molecular Medicine, Peking University, Beijing, China
- 6Peking-Tsinghua Center for Life Sciences, Peking University, Beijing, China.
- ↵*Correspondence: chengqi.yi{at}pku.edu.cn (C. Y.)
↵# These authors contributed equally to this work.