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Enhanced wort fermentation with de novo lager hybrids adapted to high ethanol environments
View ORCID ProfileKristoffer Krogerus, Sami Holmström, Brian Gibson
doi: https://doi.org/10.1101/204198
Kristoffer Krogerus
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
2Department of Biotechnology and Chemical Technology, Aalto University, School of Chemical Technology, Kemistintie 1, Aalto, P.O. Box 16100, FI-00076 Espoo, Finland
Sami Holmström
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
Brian Gibson
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
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Posted October 16, 2017.
Enhanced wort fermentation with de novo lager hybrids adapted to high ethanol environments
Kristoffer Krogerus, Sami Holmström, Brian Gibson
bioRxiv 204198; doi: https://doi.org/10.1101/204198
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