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The scent of the fly

Paul G. Becher, Sebastien Lebreton, Erika A. Wallin, Erik Hedenström, Felipe Borrero, Marie Bengtsson, Volker Jörger, View ORCID ProfilePeter Witzgall
doi: https://doi.org/10.1101/206375
Paul G. Becher
1Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, 23053 Alnarp, Sweden
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Sebastien Lebreton
1Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, 23053 Alnarp, Sweden
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Erika A. Wallin
2Department of Chemical Engineering, Mid Sweden University, Holmgatan 10, 85170 Sundsvall, Sweden
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Erik Hedenström
2Department of Chemical Engineering, Mid Sweden University, Holmgatan 10, 85170 Sundsvall, Sweden
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Felipe Borrero
3Biological Control Laboratory, Colombian Corporation of Agricultural Research, AA 240142 Las Palmas, Bogota, Colombia
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Marie Bengtsson
1Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, 23053 Alnarp, Sweden
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Volker Jörger
4Staatliches Weinbauinstitut, Merzhauserstr. 119, 79100 Freiburg, Germany
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Peter Witzgall
1Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, 23053 Alnarp, Sweden
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  • ORCID record for Peter Witzgall
  • For correspondence: peter.witzgall@slu.se
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Article Information

doi 
https://doi.org/10.1101/206375
History 
  • October 20, 2017.

Article Versions

  • Version 1 (October 19, 2017 - 22:15).
  • You are currently viewing Version 2 of this article (October 20, 2017 - 19:46).
  • View Version 3, the most recent version of this article.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.

Author Information

  1. Paul G. Becher1,
  2. Sebastien Lebreton1,
  3. Erika A. Wallin2,
  4. Erik Hedenström2,
  5. Felipe Borrero3,
  6. Marie Bengtsson1,
  7. Volker Jörger4 and
  8. Peter Witzgall1,*
  1. 1Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, 23053 Alnarp, Sweden
  2. 2Department of Chemical Engineering, Mid Sweden University, Holmgatan 10, 85170 Sundsvall, Sweden
  3. 3Biological Control Laboratory, Colombian Corporation of Agricultural Research, AA 240142 Las Palmas, Bogota, Colombia
  4. 4Staatliches Weinbauinstitut, Merzhauserstr. 119, 79100 Freiburg, Germany
  1. ↵*Correspondence: Peter Witzgall, SLU, Box 102, 23053 Alnarp, Sweden phone +46 70 2426939, peter.witzgall{at}slu.se
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Posted October 20, 2017.
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The scent of the fly
Paul G. Becher, Sebastien Lebreton, Erika A. Wallin, Erik Hedenström, Felipe Borrero, Marie Bengtsson, Volker Jörger, Peter Witzgall
bioRxiv 206375; doi: https://doi.org/10.1101/206375
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The scent of the fly
Paul G. Becher, Sebastien Lebreton, Erika A. Wallin, Erik Hedenström, Felipe Borrero, Marie Bengtsson, Volker Jörger, Peter Witzgall
bioRxiv 206375; doi: https://doi.org/10.1101/206375

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