Abstract
Daily 16s rRNA-based microbiome sampling reveals that consumption of the fermented drink, kefir, is associated with a previously-unexplored genus Fusicatenibacter of the Firmicutes phylum within family Lachnospiraceae.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Posted November 15, 2017.
