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The dynamics of starvation and recovery

View ORCID ProfileJustin D. Yeakel, View ORCID ProfileChristopher P. Kempes, Sidney Redner
doi: https://doi.org/10.1101/219519
Justin D. Yeakel
1School of Natural Sciences, University of California, Merced, Merced, CA 95340, USA
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Christopher P. Kempes
2The Santa Fe Institute, 1399 Hyde Park Road, Santa Fe, NM 87501, USA
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Sidney Redner
2The Santa Fe Institute, 1399 Hyde Park Road, Santa Fe, NM 87501, USA
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Abstract

The eco-evolutionary dynamics of species are fundamentally linked to the energetic constraints of its constituent individuals. Of particular importance is the interplay between reproduction and the dynamics of starvation and recovery. To elucidate this interplay, we introduce a nutritional state-structured model that incorporates two classes of consumer: nutritionally replete, reproducing consumers, and undernourished, non-reproducing consumers. We obtain strong constraints on starvation and recovery rates by deriving allometric scaling relationships and find that population dynamics are typically driven to a steady state. Moreover, these rates fall within a ‘refuge’ in parameter space, where the probability of population extinction is minimized. We also show that our model provides a natural framework to predict maximum mammalian body size by determining the relative stability of an otherwise homogeneous population to a competing population with altered percent body fat. This framework provides a principled mechanism for a selective driver of Cope’s rule.

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted November 14, 2017.
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The dynamics of starvation and recovery
Justin D. Yeakel, Christopher P. Kempes, Sidney Redner
bioRxiv 219519; doi: https://doi.org/10.1101/219519
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The dynamics of starvation and recovery
Justin D. Yeakel, Christopher P. Kempes, Sidney Redner
bioRxiv 219519; doi: https://doi.org/10.1101/219519

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