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Growth inhibition by amino acids in Saccharomyces cerevisiae
View ORCID ProfileStephanie J. Ruiz, Joury S. van ’t Klooster, Frans Bianchi, Bert Poolman
doi: https://doi.org/10.1101/222224
Stephanie J. Ruiz
Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
Joury S. van ’t Klooster
Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
Frans Bianchi
Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
Bert Poolman
Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
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Posted December 01, 2017.
Growth inhibition by amino acids in Saccharomyces cerevisiae
Stephanie J. Ruiz, Joury S. van ’t Klooster, Frans Bianchi, Bert Poolman
bioRxiv 222224; doi: https://doi.org/10.1101/222224
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