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- December 10, 2017.
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Author Information
- Alison McAfee1,
- Abigail Chapman1,
- Immacolata Iovinella2,
- Ylonna Gallagher-Kurtzke1,
- Troy F. Collins1,
- Heather Higo1,
- Lufiani L. Madilao3,
- Paolo Pelosi4 and
- Leonard J. Foster1,*
- 1Department of Biochemistry & Molecular Biology and Michael Smith Laboratories, University of British Columbia, 2125 East Mall, Vancouver, British Columbia, Canada
- 2Dipartimento di Biologia Università degli Studi di Firenze Via Madonna del Piano 6, 50019 Sesto Fiorentino, Italy
- 3Wine Research Center; Food, Nutrition and Health Building, University of British Columbia, 2205 East Mall, Vancouver, British Columbia, Canada
- 4Austrian Institute of Technology GmbH, Biosensor Technologies, 24 Konrad-Lorenzstrasse, Tulln, Austria
- ↵* Corresponding author. Email: foster{at}msl.ubc.ca