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History
- December 19, 2017.
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- Version 1 (December 17, 2017 - 10:50).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Hiroshi Wada1,†,*,
- Yuto Hatakeyama1,†,
- Yayoi Onda2,
- Hiroshi Nonami2,
- Taiken Nakashima3,
- Rosa Erra-Balsells4,
- Satoshi Morita1,
- Kenzo Hiraoka5,
- Fukuyo Tanaka6 and
- Hiroshi Nakano1
- 1Kyushu Okinawa Agricultural Research Center, National Agricultural Research Organization, Chikugo, Japan
- 2Graduate School of Agriculture, Ehime University, Matsuyama, Japan
- 3Faculty of Agriculture, Hokkaido University, Sapporo, Japan
- 4Department of Organic Chemistry, University of Buenos Aires, Buenos Aires, Argentina
- 5Clean Energy Research Center, The University of Yamanashi, Kofu, Japan
- 6Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Japan
- ↵*For correspondence: hwada{at}affrc.go.jp
↵† These authors contributed equally to this manuscript.