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- January 27, 2018.
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Author Information
- Johan Bengtsson-Palme1,2,3,*,
- Rodney T. Richardson4,
- Marco Meola5,
- Christian Wurzbacher6,7,
- Émilie D. Tremblay8,
- Kaisa Thorell9,
- Kärt Kanger10,
- K. Martin Eriksson11,
- Guillaume J. Bilodeau8,
- Reed M. Johnson4,
- Martin Hartmann12,13 and
- R. Henrik Nilsson6,14
- 1Department of Infectious Diseases, Institute of Biomedicine, The Sahlgrenska Academy, University of Gothenburg, Guldhedsgatan 10, SE-413 46, Gothenburg, Sweden
- 2Center for Antibiotic Resistance research (CARe) at University of Gothenburg, Box 440, SE-40530, Gothenburg, Sweden
- 3Wisconsin Institute for Discovery, University of Wisconsin-Madison, 330 N. Orchard Street, Madison, WI 53715, USA
- 4Department of Entomology, The Ohio State University–Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691, USA
- 5Fermentation Organisms, Methods Development and Analytics, Agroscope, CH-3003 Bern, Switzerland
- 6Department of Biological and Environmental Sciences, University of Gothenburg, Box 461, SE-405 30 Gothenburg, Sweden
- 7Chair of Urban Water Systems Engineering, Technical University of Munich, Am Coulombwall 8, 85748 Garching, Germany
- 8Canadian Food Inspection Agency, Ottawa, ON K2H 8P9, Canada
- 9Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Nobels Väg 16, SE-171 77 Stockholm, Sweden
- 10Institute of Ecology and Earth Science, University of Tartu, Vanemuise 46, 51014 Tartu, Estonia
- 11Department of Mechanics and Maritime Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
- 12Forest Soils and Biogeochemistry, Swiss Federal Research Institute WSL, CH-8903 Birmensdorf, Switzerland
- 13Sustainable Agroecosystems, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zurich, CH-8092 Zurich, Switzerland
- 14Gothenburg Global Biodiversity Centre, Box 461, SE-405 30 Göteborg, Sweden
- ↵*Corresponding author: johan.bengtsson-palme{at}microbiology.se; +46 31 342 46 26