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Reduced-nutrient leachates in cash cover crop-soybean systems
Matthew D. Thom, Frank Forcella, Carrie A. Eberle, Heather L. Matthees, Sharon L. Weyers, Russ W. Gesch, Matthew A. Ott, Gary W. Feyereisen, Jeffrey S. Strock, Don Wyse
doi: https://doi.org/10.1101/254169
Matthew D. Thom
1University of Minnesota, Department of Agronomy and Plant Genetics, St. Paul, MN
Frank Forcella
2USDA-ARS North Central Soil Conservation Research Laboratory, Morris, MN
Carrie A. Eberle
3University of Wyoming, Laramie, WY
Heather L. Matthees
Sharon L. Weyers
2USDA-ARS North Central Soil Conservation Research Laboratory, Morris, MN
Russ W. Gesch
2USDA-ARS North Central Soil Conservation Research Laboratory, Morris, MN
Matthew A. Ott
1University of Minnesota, Department of Agronomy and Plant Genetics, St. Paul, MN
Gary W. Feyereisen
4USDA-ARS Soil and Water Management Research Unit, St. Paul, MN
Jeffrey S. Strock
5University of Minnesota, Department of Soil, Water and Climate, Lamberton, MN
Don Wyse
1University of Minnesota, Department of Agronomy and Plant Genetics, St. Paul, MN
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Posted January 25, 2018.
Reduced-nutrient leachates in cash cover crop-soybean systems
Matthew D. Thom, Frank Forcella, Carrie A. Eberle, Heather L. Matthees, Sharon L. Weyers, Russ W. Gesch, Matthew A. Ott, Gary W. Feyereisen, Jeffrey S. Strock, Don Wyse
bioRxiv 254169; doi: https://doi.org/10.1101/254169
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