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Crop domestication and pathogen virulence: Interactions of tomato and Botrytis genetic diversity

View ORCID ProfileNicole E. Soltis, Susanna Atwell, Gongjun Shi, Rachel Fordyce, Raoni Gwinner, Dihan Gao, Aysha Shafi, Daniel J. Kliebenstein
doi: https://doi.org/10.1101/255992
Nicole E. Soltis
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
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  • ORCID record for Nicole E. Soltis
Susanna Atwell
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
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Gongjun Shi
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
2Department of Plant Pathology, North Dakota State University, Fargo, ND, 58102, USA
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Rachel Fordyce
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
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Raoni Gwinner
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
3Department of Agriculture, Universidade Federal de Lavras, Lavras - MG, 37200-000, Brazil
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Dihan Gao
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
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Aysha Shafi
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
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Daniel J. Kliebenstein
1Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA
4DynaMo Center of Excellence, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, Denmark
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  • For correspondence: [email protected]
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Abstract

Human selection during crop domestication alters numerous traits, including disease resistance. Studies of qualitative resistance to specialist pathogens typically find decreased resistance in domesticated crops in comparison to their wild relatives. However, less is known about how crop domestication affects quantitative interactions with generalist pathogens. To study how crop domestication impacts plant resistance to generalist pathogens, and correspondingly how this interacts with the pathogen’s genetics, we infected a collection of wild and domesticated tomato accessions with a genetically diverse population of the generalist pathogen Botrytis cinerea. We quantified variation in lesion size of 97 B. cinerea genotypes (isolates) on 6 domesticated Solanum lycopersicum and 6 wild S. pimpinellifolium genotypes. This showed that lesion size was significantly controlled by plant domestication, plant genetic variation, and the pathogen’s genotype. Overall, resistance was slightly elevated in the wild germplasm in comparison to domesticated tomato accessions. Genome-wide association (GWA) mapping in B. cinerea identified a highly polygenic collection of genes. This suggests that breeding against this pathogen would need to utilize a diversity of isolates to capture all possible mechanisms. Critically, we identified a discrete subset of B. cinerea genes where the allelic variation was linked to altered virulence against the wild versus domesticated tomato accessions. This indicates that this generalist pathogen already has the necessary allelic variation in place to handle the introgression of wild resistance mechanisms into the domesticated crop. Future studies are needed to assess how these observations extend to other domesticated crops and other generalist pathogens.

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Posted January 30, 2018.
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Crop domestication and pathogen virulence: Interactions of tomato and Botrytis genetic diversity
Nicole E. Soltis, Susanna Atwell, Gongjun Shi, Rachel Fordyce, Raoni Gwinner, Dihan Gao, Aysha Shafi, Daniel J. Kliebenstein
bioRxiv 255992; doi: https://doi.org/10.1101/255992
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Crop domestication and pathogen virulence: Interactions of tomato and Botrytis genetic diversity
Nicole E. Soltis, Susanna Atwell, Gongjun Shi, Rachel Fordyce, Raoni Gwinner, Dihan Gao, Aysha Shafi, Daniel J. Kliebenstein
bioRxiv 255992; doi: https://doi.org/10.1101/255992

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