From proteins to polysaccharides: lifestyle and genetic evolution of Coprothermobacter proteolyticus

B.J. Kunath; F. Delogu; M.Ø. Arntzen; V.G.H. Eijsink; T.R. Hvidsten; P.B. Pope

doi:10.1101/280602

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doi

https://doi.org/10.1101/280602

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March 12, 2018.

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B.J. Kunath1,#,
F. Delogu1,#,
M.Ø. Arntzen1,
V.G.H. Eijsink1,
T.R. Hvidsten1 and
P.B. Pope1,*

¹Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY

↵*Corresponding Author: Phillip B. Pope, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Post Office Box 5003, 1432, Ås, Norway, Phone: +47 6496 6232, Email: phil.pope{at}nmbu.no