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From proteins to polysaccharides: lifestyle and genetic evolution of Coprothermobacter proteolyticus
B.J. Kunath, F. Delogu, M.Ø. Arntzen, V.G.H. Eijsink, View ORCID ProfileT.R. Hvidsten, View ORCID ProfileP.B. Pope
doi: https://doi.org/10.1101/280602
B.J. Kunath
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY
F. Delogu
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY
M.Ø. Arntzen
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY
V.G.H. Eijsink
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY
T.R. Hvidsten
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY
P.B. Pope
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, NORWAY

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Posted March 12, 2018.
From proteins to polysaccharides: lifestyle and genetic evolution of Coprothermobacter proteolyticus
B.J. Kunath, F. Delogu, M.Ø. Arntzen, V.G.H. Eijsink, T.R. Hvidsten, P.B. Pope
bioRxiv 280602; doi: https://doi.org/10.1101/280602
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