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History
- March 9, 2020.
Article Versions
- Version 1 (March 27, 2018 - 14:48).
- Version 2 (October 31, 2018 - 19:35).
- You are viewing Version 3, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Chengjie Chen1,2,3,
- Hao Chen4,
- Yi Zhang1,2,3,
- Hannah R. Thomas5,
- Margaret H. Frank5,
- Yehua He2,3 and
- Rui Xia1,2,3,*
- 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China
- 2Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou 510642, China
- 3College of Horticulture, South China Agricultural University, Guangzhou 510642, China
- 4Oilseed Crops Institute, Hunan Agricultural University, Changsha 410128, China
- 5Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
- ↵*To whom correspondence should be addressed: rxia{at}scau.edu.cn