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History
- April 4, 2018.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- aDepartment of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Republic of Korea
- ↵*Corresponding author. Mailing address: Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Republic of Korea. Phone: +82 31-676-8741. E-mail: nina6026{at}cau.ac.kr.