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- April 16, 2018.
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- Version 1 (April 6, 2018 - 15:33).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Emma Guerina,b,1,
- Andrey Shkoporova,1,
- Stephen R. Stockdalea,c,1,
- Adam G. Clooneya,
- Feargal J. Ryana,
- Thomas D. S. Suttona,b,
- Lorraine A. Drapera,
- Enrique Gonzalez-Tortueroa,
- R. Paul Rossa,b,c and
- Colin Hilla,b,2
- aaAPC Microbiome Ireland, University College Cork, Co. Cork, Ireland
- bbSchool of Microbiology, University College Cork, Co. Cork, Ireland
- cTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
- ↵2Corresponding author.
↵1 These authors contributed equally to this work.