Article Information
History
- April 21, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- 1Bureau of Microbial Hazards, Food Directorate, Health Canada 251 promenade Sir Frederick Banting Driveway, Ottawa, ON, Canada K1A 0K9
- 2Department of Food Science, Canadian Research Institute for Food Safety (CRIFS) University of Guelph, Food Science Bldg, Guelph, ON, Canada N1G 2W1
- ↵*Corresponding author: E-mail address: swapan.banerjee{at}canada.ca (S. K. Banerjee)