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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice

View ORCID ProfileByron J Smith, Richard A Miller, View ORCID ProfileAaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt
doi: https://doi.org/10.1101/311456
Byron J Smith
1Department of Ecology & Evolutionary Biology, University of Michigan, 48109 Ann Arbor, MI, USA.
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  • ORCID record for Byron J Smith
Richard A Miller
2Department of Pathology and Geriatrics Center, University of Michigan, 48109 Ann Arbor, MI, USA.
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Aaron C Ericsson
3University of Missouri Metagenomics Center, University of Missouri, 65201 Columbia, MO USA.
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David C Harrison
4The Jackson Laboratory, 04609 Bar Harbor, ME USA.
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Randy Strong
5Department of Pharmacology, The University of Texas Health Science Center at San Antonio, 78229 San Antonio, TX USA.
6Barshop Institute for Longevity and Aging Studies, 78245 San Antonio, TX USA.
7Geriatric Research, Education and Clinical Center and Research Service, South Texas Veterans Health Care System, 78229 San Antonio, TX USA.
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Thomas M Schmidt
1Department of Ecology & Evolutionary Biology, University of Michigan, 48109 Ann Arbor, MI, USA.
8Department of Internal Medicine, University of Michigan, 48109 Ann Arbor, MI, USA.
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  • For correspondence: schmidti@umich.edu
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Posted April 30, 2018.
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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice
Byron J Smith, Richard A Miller, Aaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt
bioRxiv 311456; doi: https://doi.org/10.1101/311456
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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice
Byron J Smith, Richard A Miller, Aaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt
bioRxiv 311456; doi: https://doi.org/10.1101/311456

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