Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice

Byron J Smith; Richard A Miller; Aaron C Ericsson; David C Harrison; Randy Strong; Thomas M Schmidt

doi:10.1101/311456

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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice

View ORCID ProfileByron J Smith, Richard A Miller, View ORCID ProfileAaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt

doi: https://doi.org/10.1101/311456

Byron J Smith

1Department of Ecology & Evolutionary Biology, University of Michigan, 48109 Ann Arbor, MI, USA.

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Richard A Miller

2Department of Pathology and Geriatrics Center, University of Michigan, 48109 Ann Arbor, MI, USA.

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Aaron C Ericsson

3University of Missouri Metagenomics Center, University of Missouri, 65201 Columbia, MO USA.

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David C Harrison

4The Jackson Laboratory, 04609 Bar Harbor, ME USA.

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Randy Strong

5Department of Pharmacology, The University of Texas Health Science Center at San Antonio, 78229 San Antonio, TX USA.

6Barshop Institute for Longevity and Aging Studies, 78245 San Antonio, TX USA.

7Geriatric Research, Education and Clinical Center and Research Service, South Texas Veterans Health Care System, 78229 San Antonio, TX USA.

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Thomas M Schmidt

1Department of Ecology & Evolutionary Biology, University of Michigan, 48109 Ann Arbor, MI, USA.

8Department of Internal Medicine, University of Michigan, 48109 Ann Arbor, MI, USA.

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For correspondence: schmidti@umich.edu

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Posted April 30, 2018.

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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice

Byron J Smith, Richard A Miller, Aaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt

bioRxiv 311456; doi: https://doi.org/10.1101/311456

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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice

Byron J Smith, Richard A Miller, Aaron C Ericsson, David C Harrison, Randy Strong, Thomas M Schmidt

bioRxiv 311456; doi: https://doi.org/10.1101/311456

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