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Anti-inflammatory properties of natural ingredients used in combinations on adjuvant induced arthritis in rats
Amélie St-Pierre, Véronique Desrosiers, View ORCID ProfileFrance Dufresne, View ORCID ProfilePierre U. Blier
doi: https://doi.org/10.1101/325365
Amélie St-Pierre
aUniversité du Québec à Rimouski, Département de biologie, Rimouski, Québec, G5L3A1
Véronique Desrosiers
aUniversité du Québec à Rimouski, Département de biologie, Rimouski, Québec, G5L3A1
France Dufresne
aUniversité du Québec à Rimouski, Département de biologie, Rimouski, Québec, G5L3A1
Pierre U. Blier
aUniversité du Québec à Rimouski, Département de biologie, Rimouski, Québec, G5L3A1

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Posted May 17, 2018.
Anti-inflammatory properties of natural ingredients used in combinations on adjuvant induced arthritis in rats
Amélie St-Pierre, Véronique Desrosiers, France Dufresne, Pierre U. Blier
bioRxiv 325365; doi: https://doi.org/10.1101/325365
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