Article Information
History
- June 1, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- 1Department of Health and Social Medicine, Faculty of Medicine, Shahed University, Tehran, Iran.
- 2Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
- 3Department of Health and Social Medicine, Faculty of Medicine, Shahed University, Tehran, Iran.
- 4Nutrition Research Department, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
- ↵*Corresponding author E-mail: mitra_abtahi{at}yahoo.com