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Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
View ORCID ProfileJulia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. Brown, Anaamika Campeau, Andrés Mauricio Caraballo-Rodríguez, Rama Chaar, Ricardo R. da Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel Elijah, Madeleine Ernst, L. Paige Ferguson, Xavier Holmes, Justin J.J. van der Hooft, Alan K. Jarmusch, Lingjing Jiang, Kyo Bin Kang, Irina Koester, Brian Kwan, Bohan Ni, Jie Li, Yueying Li, Alexey V. Melnik, Carlos Molina-Santiago, Aaron L. Oom, Morgan W. Panitchpakdi, Daniel Petras, Robert Quinn, Nicole Sikora, Katharina Spengler, Bahar Teke, Anupriya Tripathi, Sabah Ul-Hasan, Fernando Vargas, Alison Vrbanac, Anthony Q. Vu, Steven C Wang, Kelly Weldon, Kayla Wilson, Jacob M. Wozniak, Michael Yoon, Nuno Bandeira, Pieter C. Dorrestein
doi: https://doi.org/10.1101/347716
Julia M. Gauglitz
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
cCenter for Microbiome Innovation, University of California, San Diego.
Christine M. Aceves
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
Alexander A. Aksenov
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Gajender Aleti
dMammalian Genomics, J. Craig Venter Institute, San Diego.
Jehad Almaliti
eScripps Institution of Oceanography, University of California, San Diego
fDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, The University of Jordan, Amman, 11942, Jordan
Amina Bouslimani
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Elizabeth A. Brown
Anaamika Campeau
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
gDepartment of Pharmacology, University of California, San Diego.
Andrés Mauricio Caraballo-Rodríguez
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Rama Chaar
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Ricardo R. da Silva
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Alyssa M. Demko
eScripps Institution of Oceanography, University of California, San Diego
Francesca Di Ottavio
hUniversity of Teramo, Faculty of Bioscience, Te, Italy
Emmanuel Elijah
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Madeleine Ernst
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
L. Paige Ferguson
fDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, The University of Jordan, Amman, 11942, Jordan
Xavier Holmes
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Justin J.J. van der Hooft
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
lDepartment of Medicine, University of California, San Diego
Alan K. Jarmusch
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Lingjing Jiang
jDepartment of Family Medicine and Public Health, University of California, San Diego.
Kyo Bin Kang
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Irina Koester
eScripps Institution of Oceanography, University of California, San Diego
Brian Kwan
jDepartment of Family Medicine and Public Health, University of California, San Diego.
Bohan Ni
eScripps Institution of Oceanography, University of California, San Diego
Jie Li
eScripps Institution of Oceanography, University of California, San Diego
Yueying Li
eScripps Institution of Oceanography, University of California, San Diego
Alexey V. Melnik
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
cCenter for Microbiome Innovation, University of California, San Diego.
Carlos Molina-Santiago
kDepartamento de Microbiologfa, Instituto de Hortofruticultura Subtropical y Mediterranea “La Mayora”, Universidad de Málaga, Bulevar Louis Pasteur 31 (Campus Universitario de Teatinos), 29071 Málaga, Spain.
Aaron L. Oom
lDepartment of Medicine, University of California, San Diego
Morgan W. Panitchpakdi
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Daniel Petras
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
cCenter for Microbiome Innovation, University of California, San Diego.
Robert Quinn
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Nicole Sikora
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Katharina Spengler
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
Bahar Teke
eScripps Institution of Oceanography, University of California, San Diego
Anupriya Tripathi
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Sabah Ul-Hasan
mSchool of Natural Sciences, University of California Merced, Merced, CA, 95343, USA
Fernando Vargas
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
nDivision of Biological Sciences, University of California at San Diego, La Jolla, CA
Alison Vrbanac
oBiomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, USA
Anthony Q. Vu
oBiomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, USA
Steven C Wang
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
nDivision of Biological Sciences, University of California at San Diego, La Jolla, CA
Kelly Weldon
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Kayla Wilson
eScripps Institution of Oceanography, University of California, San Diego
Jacob M. Wozniak
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
gDepartment of Pharmacology, University of California, San Diego.
Michael Yoon
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
Nuno Bandeira
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
pDepartment of Computer Science and Engineering, University of California, San Diego.
Pieter C. Dorrestein
aCollaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego.
bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego
qDepartments of Pharmacology and Pediatrics, University of California, San Diego.
Article usage
Posted June 15, 2018.
Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. Brown, Anaamika Campeau, Andrés Mauricio Caraballo-Rodríguez, Rama Chaar, Ricardo R. da Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel Elijah, Madeleine Ernst, L. Paige Ferguson, Xavier Holmes, Justin J.J. van der Hooft, Alan K. Jarmusch, Lingjing Jiang, Kyo Bin Kang, Irina Koester, Brian Kwan, Bohan Ni, Jie Li, Yueying Li, Alexey V. Melnik, Carlos Molina-Santiago, Aaron L. Oom, Morgan W. Panitchpakdi, Daniel Petras, Robert Quinn, Nicole Sikora, Katharina Spengler, Bahar Teke, Anupriya Tripathi, Sabah Ul-Hasan, Fernando Vargas, Alison Vrbanac, Anthony Q. Vu, Steven C Wang, Kelly Weldon, Kayla Wilson, Jacob M. Wozniak, Michael Yoon, Nuno Bandeira, Pieter C. Dorrestein
bioRxiv 347716; doi: https://doi.org/10.1101/347716
Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. Brown, Anaamika Campeau, Andrés Mauricio Caraballo-Rodríguez, Rama Chaar, Ricardo R. da Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel Elijah, Madeleine Ernst, L. Paige Ferguson, Xavier Holmes, Justin J.J. van der Hooft, Alan K. Jarmusch, Lingjing Jiang, Kyo Bin Kang, Irina Koester, Brian Kwan, Bohan Ni, Jie Li, Yueying Li, Alexey V. Melnik, Carlos Molina-Santiago, Aaron L. Oom, Morgan W. Panitchpakdi, Daniel Petras, Robert Quinn, Nicole Sikora, Katharina Spengler, Bahar Teke, Anupriya Tripathi, Sabah Ul-Hasan, Fernando Vargas, Alison Vrbanac, Anthony Q. Vu, Steven C Wang, Kelly Weldon, Kayla Wilson, Jacob M. Wozniak, Michael Yoon, Nuno Bandeira, Pieter C. Dorrestein
bioRxiv 347716; doi: https://doi.org/10.1101/347716
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