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A fat-tissue sensor couples growth to oxygen availability by remotely controlling insulin secretion
View ORCID ProfileMichael J. Texada, Anne F. Joergensen, Christian F. Christensen, Daniel K. Smith, Dylan F.M. Marple, E. Thomas Danielsen, Sine K. Petersen, Jakob L. Hansen, Kenneth A. Halberg, Kim F. Rewitz
doi: https://doi.org/10.1101/348334
Michael J. Texada
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Anne F. Joergensen
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
2Cardiovascular Research, Department number 5377, Novo Nordisk A/S, Novo Nordisk Park 1, 2760 Måløv, Denmark
Christian F. Christensen
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Daniel K. Smith
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Dylan F.M. Marple
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
E. Thomas Danielsen
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Sine K. Petersen
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Jakob L. Hansen
2Cardiovascular Research, Department number 5377, Novo Nordisk A/S, Novo Nordisk Park 1, 2760 Måløv, Denmark
Kenneth A. Halberg
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Kim F. Rewitz
1Department of Biology, University of Copenhagen, Copenhagen, Denmark
Posted June 15, 2018.
A fat-tissue sensor couples growth to oxygen availability by remotely controlling insulin secretion
Michael J. Texada, Anne F. Joergensen, Christian F. Christensen, Daniel K. Smith, Dylan F.M. Marple, E. Thomas Danielsen, Sine K. Petersen, Jakob L. Hansen, Kenneth A. Halberg, Kim F. Rewitz
bioRxiv 348334; doi: https://doi.org/10.1101/348334
A fat-tissue sensor couples growth to oxygen availability by remotely controlling insulin secretion
Michael J. Texada, Anne F. Joergensen, Christian F. Christensen, Daniel K. Smith, Dylan F.M. Marple, E. Thomas Danielsen, Sine K. Petersen, Jakob L. Hansen, Kenneth A. Halberg, Kim F. Rewitz
bioRxiv 348334; doi: https://doi.org/10.1101/348334
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