Article Information
History
- July 9, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Peter J O’Shaughnessy1,
- Jean Philippe Antignac2,
- Bruno Le Bizec2,
- Marie-Line Morvan2,
- Konstantin Svechnikov3,
- Olle Söder3,
- Iuliia Savchuk3,
- Ana Monteiro1,
- Ugo Soffientini1,
- Zoe C Johnston1,
- Michelle Bellingham1,
- Denise Hough1,
- Siladitya Bhattacharya4,
- Natasha Walker5,
- Panagiotis Filis5 and
- Paul A Fowler5
- 1Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Bearsden Rd, Glasgow, G61 1QH UK
- 2Laboratoire d’Etude des Résidus et Contaminants dans les Aliments (LABERCA), UMR Oniris-INRA 1329, Université Bretagne Loire, Nantes F-44307, France
- 3Department of Women’s and Children’s Health, Pediatric Endocrinology Unit, Karolinska Institute and University Hospital, Q2:08, Stockholm, Sweden
- 4Institute of Applied Health Sciences, Aberdeen, AB25 2ZD, UK
- 5Institute of Medical Sciences, School of Medicine, Medical Sciences & Nutrition, University of Aberdeen, Aberdeen, AB25 2ZD, UK
- Corresponding author – PJ O’Shaughnessy, College of Medical, Veterinary and Life Sciences, University of Glasgow, Bearsden Rd, Glasgow G61 1QH, UK e-mail peter.oshaughnessy{at}glasgow.ac.uk Phone ++441413305793