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Antimicrobial, Antioxidant and Anti-Inflammatory Activities of Proteins of Phaseoulus lunatus (Fabaceae) Baby Lima Beans Produced in Ecuador
J. Tamayo, T. Poveda, M. Paredes, View ORCID ProfileG. Vásquez, W. Calero-Cáceres
doi: https://doi.org/10.1101/401323
J. Tamayo
1Laboratory of Functional Foods, Faculty of Food Science and Engineering, Universidad Técnica de Ambato, Ambato, Ecuador
T. Poveda
1Laboratory of Functional Foods, Faculty of Food Science and Engineering, Universidad Técnica de Ambato, Ambato, Ecuador
M. Paredes
1Laboratory of Functional Foods, Faculty of Food Science and Engineering, Universidad Técnica de Ambato, Ambato, Ecuador
G. Vásquez
2Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ingenieía Mecánica y Ciencias de la Producción, Campus Gustavo Galindo Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863.
W. Calero-Cáceres
3OneHealth, 180601 Cevallos, Tungurahua, Ecuador
4Dirección de Investigación y Desarrollo, Universidad Técnica de Ambato, Ambato, Ecuador
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Posted August 27, 2018.
Antimicrobial, Antioxidant and Anti-Inflammatory Activities of Proteins of Phaseoulus lunatus (Fabaceae) Baby Lima Beans Produced in Ecuador
J. Tamayo, T. Poveda, M. Paredes, G. Vásquez, W. Calero-Cáceres
bioRxiv 401323; doi: https://doi.org/10.1101/401323
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