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- September 7, 2018.
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Author Information
- Xingquan Zeng1,2,3,†,
- Xiangfeng Li5,†,
- Lijun Bai5,†,
- Yulin Wang1,2,3,†,
- Tong Xu5,
- Hongjun Yuan1,2,3,
- Qijun Xu1,2,3,
- Sang Zha1,2,3,
- Zexiu Wei1,3,4,
- Wangmu Qimei1,2,3,
- Yuzhen Basang1,2,3,
- Jiabu Dunzhu1,2,3,
- Mingzai Yu1,2,3 and
- Tashi Nyima1,3,*
- 1State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement, Lhasa 850002, China
- 2Research Institute of Agriculture, Tibet Academy of Agricultural and Animal Husbandry Sciences Lhasa, Tibet 850002, China
- 3Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet 850002, China
- 4Agricultural Resources and Environment Research Institute, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet 850002, China
- 5Chengdu Life Baseline Technology Co., LTD, Chengdu 610041, China
- ↵*Correspondence and requests for materials should be addressed to T.N. (email: nima_zhaxi{at}sina.com)
↵† These authors contributed equally to this work.