Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease

Partho Sen; Cecilia Carlsson; Suvi M. Virtanen; Satu Simell; Heikki Hyöty; Jorma Ilonen; Jorma Toppari; Riitta Veijola; Tuulia Hyötyläinen; Mikael Knip; Matej Orešič

doi:10.1101/419416

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Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease

View ORCID ProfilePartho Sen, Cecilia Carlsson, Suvi M. Virtanen, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, View ORCID ProfileMatej Orešič

doi: https://doi.org/10.1101/419416

Partho Sen

1Turku Centre for Biotechnology, University of Turku and Åbo Akademi University, FI-20520 Turku, Finland

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Cecilia Carlsson

2Department of Chemistry, Örebro University, 702 81 Örebro, Sweden

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Suvi M. Virtanen

3National Institute for Health and Welfare, Public Health Promotion Unit, Helsinki, Helsinki, Finland

4Faculty of Social Sciences/Health, University of Tampere, Tampere, Finland

5Center for Child Health Research, University of Tampere and Tampere University Hospital, Tampere, Finland

6Science Centre, Tampere University Hospital, Tampere, Finland

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Satu Simell

7Department of Paediatrics and Adolescent Medicine, Turku University Hospital, Turku, Finland

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Heikki Hyöty

8Faculty of Medicine and Life Sciences, University of Tampere, Tampere, Finland

9Fimlab Laboratories, Pirkanmaa Hospital District, Tampere, Finland

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Jorma Ilonen

10Immunogenetics Laboratory, Institute of Biomedicine, University of Turku, Turku, Finland

11Clinical Microbiology, Turku University Hospital, Turku, Finland

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Jorma Toppari

7Department of Paediatrics and Adolescent Medicine, Turku University Hospital, Turku, Finland

12Institute of Biomedicine, Centre for Integrative Physiology and Pharmacology, University of Turku, Turku, Finland

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Riitta Veijola

13Department of Paediatrics, PEDEGO Research Unit, Medical Research Centre, University of Oulu, Oulu, Finland

14Department of Children and Adolescents, Oulu University Hospital, Oulu, Finland

15Department of Women’s and Children’s Health, Karolinska Institutet, Stockholm, Sweden

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Tuulia Hyötyläinen

2Department of Chemistry, Örebro University, 702 81 Örebro, Sweden

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Mikael Knip

16Children’s Hospital, University of Helsinki and Helsinki University Hospital, 00290 Helsinki, Finland; Research Programs Unit, Diabetes and Obesity, University of Helsinki, 00290 Helsinki, Finland

17Tampere Centre for Child Health Research, Tampere University Hospital, Tampere, Finland

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For correspondence: mikael.knip@helsinki.fi matej.oresic@utu.fi

Matej Orešič

1Turku Centre for Biotechnology, University of Turku and Åbo Akademi University, FI-20520 Turku, Finland

18School of Medical Sciences, Örebro University, 702 81 Örebro, Sweden

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ORCID record for Matej Orešič
For correspondence: mikael.knip@helsinki.fi matej.oresic@utu.fi

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Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease

Partho Sen, Cecilia Carlsson, Suvi M. Virtanen, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, Matej Orešič

bioRxiv 419416; doi: https://doi.org/10.1101/419416

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Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease

Partho Sen, Cecilia Carlsson, Suvi M. Virtanen, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, Matej Orešič

bioRxiv 419416; doi: https://doi.org/10.1101/419416

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