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History
- October 7, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
Author Information
- Kun Xu1,*,
- Xiao-Mei Zhang1,*,
- Guolong Yu2,*,
- Mingyang Lu1,*,
- Chunyan Liu2,*,
- Haifeng Chen3,*,
- Jinlong Zhu1,
- Fulu Chen1,
- Zhiyuan Cheng1,
- Penghui Huang1,
- Xinan Zhou3,
- Qingshan Chen2,
- Xianzhong Feng4,
- Yuchen Miao5,
- Liangyu Liu6,
- Iain Searle7 and
- Yong-Fu Fu1,§
- 1MOA Key Laboratory of Soybean Biology (Beijing), National Key Facility of Crop Gene Resource and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Nandajie 12, Zhongguancun, Haidian District, 100081 Beijing, China
- 2Key Laboratory of Soybean Biology, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin 150030, China
- 3Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China
- 4CAS Key Laboratory of Soybean Molecular Design Breeding, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China
- 5Key Laboratory of Plant Stress Biology, State Key Laboratory of Cotton Biology, School of Life Sciences, Henan University, Kaifeng 475004, China
- 6College of Life Sciences, Capital Normal University, Beijing 100048, China
- 7School of Biological Sciences, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, 5005, Australia.
- ↵§To whom correspondence should be addressed. E-mail: fuyongfu{at}caas.cn or fufu19cn{at}163.com. Telephone/Fax: +86-10-82105864
↵* These authors contributed equally.