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An organoleptic survey of meads made with lactic acid-producing yeasts
Carolyn Peepall, David G. Nickens, Joseph Vinciguerra, Matthew L. Bochman
doi: https://doi.org/10.1101/445296
Carolyn Peepall
aAmerican Mead Makers Association Member, Crotonville, NY 10562, USA.
David G. Nickens
bMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. ,
Joseph Vinciguerra
cAmerican Mead Makers Association Member, Rochester, NY 14617, USA.
Matthew L. Bochman
bMolecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 405B, Indiana University, Bloomington, IN 47405, USA. ,
dWild Pitch Yeast, Bloomington, IN 47405, USA.
Article usage
Posted October 16, 2018.
An organoleptic survey of meads made with lactic acid-producing yeasts
Carolyn Peepall, David G. Nickens, Joseph Vinciguerra, Matthew L. Bochman
bioRxiv 445296; doi: https://doi.org/10.1101/445296
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