Article Information
History
- November 11, 2018.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- 1Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, Tennessee
- 2The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand
- Corresponding author: Curtis R. Luckett; Department of Food Science, University of Tennessee, 2510 River Drive, Knoxville, TN 37996, U.S., cluckett{at}utk.edu