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Comparing DNA, RNA and protein levels for measuring microbial activity in nitrogen-amended soils
Luis H. Orellana, Janet K. Hatt, Ramsunder Iyer, Karuna Chourey, Robert L. Hettich, Jim C. Spain, Wendy H. Yang, Joanne C. Chee-Sanford, Robert A. Sanford, Frank E. Löffler, Konstantinos T. Konstantinidis
doi: https://doi.org/10.1101/466680
Luis H. Orellana
aSchool of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA
Janet K. Hatt
aSchool of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA
Ramsunder Iyer
bChemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA
cGraduate School of Genome Science and Technology, University of Tennessee, Knoxville, Tennessee, USA
Karuna Chourey
bChemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA
Robert L. Hettich
bChemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA
Jim C. Spain
dCenter for Environmental Diagnostics & Bioremediation, University of West Florida, Pensacola, Florida, USA
Wendy H. Yang
eDepartment of Geology, University of Illinois at Urbana-Champaign, Urbana, Illinois USA
Joanne C. Chee-Sanford
fU.S. Department of Agriculture, Agricultural Research Service, Urbana, Illinois, USA
Robert A. Sanford
gUniversity of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Frank E. Löffler
hUniversity of Tennessee, Knoxville, Tennessee, USA
iBiosciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA
Konstantinos T. Konstantinidis
aSchool of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA
Article usage
Posted November 10, 2018.
Comparing DNA, RNA and protein levels for measuring microbial activity in nitrogen-amended soils
Luis H. Orellana, Janet K. Hatt, Ramsunder Iyer, Karuna Chourey, Robert L. Hettich, Jim C. Spain, Wendy H. Yang, Joanne C. Chee-Sanford, Robert A. Sanford, Frank E. Löffler, Konstantinos T. Konstantinidis
bioRxiv 466680; doi: https://doi.org/10.1101/466680
Comparing DNA, RNA and protein levels for measuring microbial activity in nitrogen-amended soils
Luis H. Orellana, Janet K. Hatt, Ramsunder Iyer, Karuna Chourey, Robert L. Hettich, Jim C. Spain, Wendy H. Yang, Joanne C. Chee-Sanford, Robert A. Sanford, Frank E. Löffler, Konstantinos T. Konstantinidis
bioRxiv 466680; doi: https://doi.org/10.1101/466680
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