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Dietary salt promotes cognitive impairment through tau phosphorylation

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, View ORCID ProfileCostantino Iadecola
doi: https://doi.org/10.1101/470666
Giuseppe Faraco
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Karin Hochrainer
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Steven G. Segarra
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Samantha Schaeffer
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Monica M. Santisteban
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Ajay Menon
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Hong Jiang
2Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer’s Disease Research Center, Washington University, St. Louis, MO 63110
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David M. Holtzman
2Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer’s Disease Research Center, Washington University, St. Louis, MO 63110
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Josef Anrather
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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Costantino Iadecola
1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
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  • ORCID record for Costantino Iadecola
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Article Information

doi 
https://doi.org/10.1101/470666
History 
  • November 14, 2018.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.

Author Information

  1. Giuseppe Faraco1,
  2. Karin Hochrainer1,
  3. Steven G. Segarra1,
  4. Samantha Schaeffer1,
  5. Monica M. Santisteban1,
  6. Ajay Menon1,
  7. Hong Jiang2,
  8. David M. Holtzman2,
  9. Josef Anrather1 and
  10. Costantino Iadecola1
  1. 1Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY 10065
  2. 2Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer’s Disease Research Center, Washington University, St. Louis, MO 63110
  1. Correspondence: Costantino Iadecola, M.D. coi2001{at}med.cornell.edu, Giuseppe Faraco, M.D., Ph.D. gif2004{at}med.cornell.edu, Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, 407 East 61st street, New York, NY 10065, Phone: 646-962-8279
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Posted November 14, 2018.
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Dietary salt promotes cognitive impairment through tau phosphorylation
Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola
bioRxiv 470666; doi: https://doi.org/10.1101/470666
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Dietary salt promotes cognitive impairment through tau phosphorylation
Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola
bioRxiv 470666; doi: https://doi.org/10.1101/470666

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