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History
- November 26, 2018.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- 1College of Life Science, University of China Jiliang, Zhejiang, Hangzhou, 310018, China
- 2Zhejiang Provincial Enineering Laboratory of Quality Controlling Technology and Instrumentation for Marine Food
- 3Hangzhou Wahaha Group Co., Ltd., Hangzhou 310018, China
- Author for correspondence. Tel:0571-8767-6372;Fax: 0571-8767-6372; E-mail:fxw13{at}163.com