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Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods

Xing Liu, Kai Fan, Wei-Guo Song, Zheng-Wu Wang
doi: https://doi.org/10.1101/496935
Xing Liu
1Institute for Agri-products Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China
2Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
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Kai Fan
1Institute for Agri-products Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China
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Wei-Guo Song
1Institute for Agri-products Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China
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Zheng-Wu Wang
2Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
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  • For correspondence: zhengwuwang@sjtu.edu.cn
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Posted December 14, 2018.
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Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods
Xing Liu, Kai Fan, Wei-Guo Song, Zheng-Wu Wang
bioRxiv 496935; doi: https://doi.org/10.1101/496935
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Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods
Xing Liu, Kai Fan, Wei-Guo Song, Zheng-Wu Wang
bioRxiv 496935; doi: https://doi.org/10.1101/496935

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