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- July 3, 2019.
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Author Information
- Hélène Ruffieux1,2,*,
- Jérôme Carayol2,
- Mary-Ellen Harper3,
- Robert Dent4,
- Wim H. M. Saris5,
- Arne Astrup6,
- Jörg Hager2,
- Anthony C. Davison1 and
- Armand Valsesia2,*
- 1Chair of Statistics, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland
- 2Nestlé Research, EPFL Innovation Park, Lausanne, Switzerland
- 3Bioenergetics Laboratory, University of Ottawa, Ottawa, Ontario, Canada
- 4Weight Management Clinic, The Ottawa Hospital, Ottawa, Ontario, Canada
- 5Department of Human Biology, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands
- 6Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
- ↵*Corresponding authors: helene.ruffieux{at}alumni.epfl.ch, armand.valsesia{at}rd.nestle.com.