Article Information
History
- January 29, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Davoud Torkamaneh1,2,3,
- Jérôme Laroche2,
- Babu Valliyodan4,
- Louise O’Donoughue5,
- Elroy Cober6,
- Istvan Rajcan3,
- Ricardo Vilela Abdelnoor7,8,
- Avinash Sreedasyam9,
- Jeremy Schmutz9,10,
- Henry T. Nguyen4 and
- François Belzile1,2
- 1Département de Phytologie, Université Laval, Québec City, QC, Canada
- 2Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec City, QC, Canada
- 3Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada
- 4National Center for Soybean Biotechnology and Division of Plant Sciences, University of Missouri, Columbia, MO, USA
- 5CÉROM, Centre de recherche sur les grains inc., Saint-Mathieu de Beloeil, QC, Canada
- 6Agriculture and Agri-Food Canada, Ottawa, ON, Canada
- 7Brazilian Corporation of Agricultural Research (Embrapa Soja), Carlos João Strass road, Warta County, PR Brazil
- 8Londrina State University (UEL), Londrina, PR, Brazil
- 9HudsonAlpha, Institute for Biotechnology, Huntsville, AL, USA
- 10Department of Energy, Joint Genome Institute, Walnut Creek, CA, USA