New Results
Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions
Jitka Viktorova, Barbora Klcova, Katerina Rehorova, Tomas Vlcko, Lucie Stankova, Nikola Jelenova, Pavel Cejnar, Jiban Kumar Kundu, Ludmila Ohnoutkova, Tomas Macek
doi: https://doi.org/10.1101/546721
Jitka Viktorova
1Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technicka 5, 166 28, Prague 6, Czech Republic
Barbora Klcova
2Department of Chemical Biology and Genetics, Centre of the Region Hana for Biotechnological and Agricultural Research, Palacky University Olomouc, Slechtitelu 27, 783 71 Olomouc, Czech Republic
Katerina Rehorova
1Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technicka 5, 166 28, Prague 6, Czech Republic
Tomas Vlcko
2Department of Chemical Biology and Genetics, Centre of the Region Hana for Biotechnological and Agricultural Research, Palacky University Olomouc, Slechtitelu 27, 783 71 Olomouc, Czech Republic
Lucie Stankova
1Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technicka 5, 166 28, Prague 6, Czech Republic
Nikola Jelenova
1Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technicka 5, 166 28, Prague 6, Czech Republic
Pavel Cejnar
3Division of Crop Protection and Plant Health, Crop Research Institute, Prague, Drnovska 507, 161 06 Prague 6, Czech Republic
Jiban Kumar Kundu
3Division of Crop Protection and Plant Health, Crop Research Institute, Prague, Drnovska 507, 161 06 Prague 6, Czech Republic
Ludmila Ohnoutkova
2Department of Chemical Biology and Genetics, Centre of the Region Hana for Biotechnological and Agricultural Research, Palacky University Olomouc, Slechtitelu 27, 783 71 Olomouc, Czech Republic
Tomas Macek
1Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Technicka 5, 166 28, Prague 6, Czech Republic
Article usage
Posted February 11, 2019.
Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions
Jitka Viktorova, Barbora Klcova, Katerina Rehorova, Tomas Vlcko, Lucie Stankova, Nikola Jelenova, Pavel Cejnar, Jiban Kumar Kundu, Ludmila Ohnoutkova, Tomas Macek
bioRxiv 546721; doi: https://doi.org/10.1101/546721
Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions
Jitka Viktorova, Barbora Klcova, Katerina Rehorova, Tomas Vlcko, Lucie Stankova, Nikola Jelenova, Pavel Cejnar, Jiban Kumar Kundu, Ludmila Ohnoutkova, Tomas Macek
bioRxiv 546721; doi: https://doi.org/10.1101/546721
Subject Area
Subject Areas
- Biochemistry (11562)
- Bioengineering (8622)
- Bioinformatics (28865)
- Biophysics (14793)
- Cancer Biology (11921)
- Cell Biology (17165)
- Clinical Trials (138)
- Developmental Biology (9302)
- Ecology (14019)
- Epidemiology (2067)
- Evolutionary Biology (18128)
- Genetics (12145)
- Genomics (16615)
- Immunology (11706)
- Microbiology (27690)
- Molecular Biology (11386)
- Neuroscience (60092)
- Paleontology (447)
- Pathology (1847)
- Pharmacology and Toxicology (3183)
- Physiology (4878)
- Plant Biology (10276)
- Synthetic Biology (2849)
- Systems Biology (7289)
- Zoology (1618)