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- May 24, 2019.
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Author Information
- Benjamin L. Springstein1,*,
- Dennis J. Nürnberg2,†,
- Ann-Katrin Kieninger3,
- Christian Woehle1,¥,
- Julia Weissenbach1,‡,
- Marius L. Theune1,
- Andreas O. Helbig4,
- Andreas Tholey4,
- Iris Maldener3,
- Tal Dagan1 and
- Karina Stucken5,*
- 1Institute of General Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany
- 2Department of Life Sciences, Imperial College, London SW7 2AZ, United Kingdom
- 3Department of Microbiology/Organismic Interactions, University of Tübingen, Tübingen, Germany
- 4AG Proteomics & Bioanalytics, Institute for Experimental Medicine, Christian-Albrechts-Universität zu Kiel, Kiel, Germany
- 5Department of Food Engineering, University of La Serena, La Serena, Chile.
- ↵*Corresponding authors: KS kstucken{at}userena.cl; BLS bspringstein{at}ifam.uni-kiel.de